Choosing Chia · by Jessica Hoffman★ 5.0
Homemade Vegan Nutella
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 6G24% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 9G73% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spreadable chocolate-hazelnut paste made with natural ingredients and maple syrup. Rich and nutty with a silky texture. Use as a spread for toast, in baking, or eaten by the spoonful.
condimentamerican⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 1/2 cups plain unsalted hazelnuts
- 4 oz 70% dark chocolate
- 1/4 cup refined coconut oil
- 1/4 cup maple syrup
- 1/4 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 6G24% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 9G73% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 18mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.