Homemade Vegan Mac & Cheese Powder
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (280)

Homemade Vegan Mac & Cheese Powder

NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 30%
CARBS 49G69% OF CAL
7G FIBER5G SUGAR37G OTHER
FAT 2G7% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade vegan cheese powder made with nutritional yeast and spices, designed to coat pasta for a dairy-free mac and cheese. Pantry-storable and customizable.

componentamericangluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup nutritional yeast
  • 1/2 cup all-purpose flour ((sub whole wheat or all-purpose gluten-free flour if preferred))
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon ground turmeric
  • 1 cup uncooked macaroni noodles ((gluten-free if preferred) )
  • 3/4 cup plant-based milk ((such a s soy or almond))
  • 1/4 cup prepared Homemade Vegan Mac & Cheese Powder
PREP
5M
SODIUM
1471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.