Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.9 (9)
Homemade Vegan Glazed Donuts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 31G69% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and fluffy vegan glazed donuts with a light crumb and glossy glaze. Soft and buttery-tasting despite being dairy-free, ready in 30 minutes.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 cup unsweetened almond or oat milk
- 1 cup organic cane sugar
- 1/4 cup melted vegan butter
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cup regular or gluten free all purpose flour
- 1 cup powdered sugar
- 2 tbsp unsweetened almond or oat milk
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 31G69% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 45mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.