Choosing Chia · by Jessica Hoffman★ 5.0
Homemade Vegan Eggnog
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
2G FIBER12G SUGAR5G OTHER
FAT 7G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan eggnog made with cashews, dates, and warm spices like nutmeg and cinnamon. Optional bourbon for spiking.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews, soaked in water overnight then drained
- 2 1/2 cups water
- 4 medjool dates
- 1/2 tsp vanilla bean paste (or vanilla extract)
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 4 ounces of bourbon (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 19G52% OF CAL
2G FIBER12G SUGAR5G OTHER
FAT 7G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.