My Baking Addiction · by Jamie★ 4.5 (982)
Homemade Vanilla Pudding
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 12%
CARBS 34G60% OF CAL
0G FIBER30G SUGAR4G OTHER
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky homemade vanilla pudding made from scratch with a custard base of milk, egg, and butter. Richer and more satisfying than boxed pudding, ready in 20 minutes.
dessert🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups whole milk (divided)
- 3 tablespoons cornstarch
- Pinch of salt
- ¾ cup sugar
- 3 egg yolks
- 1 tablespoon butter
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 12%
CARBS 34G60% OF CAL
0G FIBER30G SUGAR4G OTHER
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 118mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.