I Heart Naptime · by Jamielyn Nye★ 5.0 (126)
Homemade Vanilla Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 52G57% OF CAL
0G FIBER30G SUGAR21G OTHER
FAT 15G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy vanilla layer cake made from scratch with buttercream frosting. This classic cake is perfect for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 3/4 cups (390 grams) cake flour (, or 3 cups (360 grams) all-purpose flour)
- 2 cups (400 grams) granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter (, at room temperature)
- 1 1/2 cups (340 grams) buttermilk (, at room temperature)
- 1 Tablespoon pure vanilla extract
- 3 large eggs (, at room temperature)
- 2 large egg whites (, at room temperature)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 52G57% OF CAL
0G FIBER30G SUGAR21G OTHER
FAT 15G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.