Homemade Valentina sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade copycat of Mexican Valentina hot sauce made from vinegar, chili powder, paprika, and salt. Thin, fiery, and versatile for drizzling over snacks, eggs, and tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup White vinegar
- 1 cup Water
- 2 tbsp chilli powder
- 2 tbsp hot paprika
- 2 tsp salt
- 1 tsp sugar (optional)
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 5133mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 108mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.