Homemade Turkish Pide (Various Toppings!)
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (2)

Homemade Turkish Pide (Various Toppings!)

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 76%
CARBS 46G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 32G46% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkish flatbread pide with various toppings including spiced lamb, cheese, spinach, and egg. A Turkish pizza that's surprisingly easy to prepare at home.

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Nutrition & ingredients

Ingredients

serves 8
  • 250 millileters warm water
  • 2 teaspoons instant yeast
  • 2 teaspoons sugar
  • 400 grams all-purpose flour
  • 1 tablespoon olive oil
  • 6 tablespoons pepper paste
  • 4½ cups shredded mozzarella cheese (400g, divided)
  • 1 cup chopped spinach (optional)
  • 1/2 red bell pepper (thinly sliced, optional)
  • 1 white onion (finely minced)
  • 2 garlic cloves (minced)
  • 600 grams minced lamb meat
  • 4 tablespoons tomato paste
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 cup mozzarella cheese (shredded)
  • 1 egg (whisked, for egg wash)
  • 1 tablespoon sesame seeds
  • 1 tablespoon nigella seeds
PREP
20M
SODIUM
1166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.