Spend with Pennies · by Holly Nilsson★ 4.9 (759)
Homemade Tomato Soup (Fresh Tomatoes)
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 12G49% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato soup made from roasted garden-fresh tomatoes, herbs, and broth, then blended until silky. It's light, bright, and captures the essence of ripe tomatoes.
mainamericansoup🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds ripe tomatoes
- 4 cloves garlic (peeled)
- ½ onion (diced)
- ½ red bell pepper (diced)
- 2 tablespoons olive oil
- salt and black pepper (to taste)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups chicken broth
- 2 tablespoons fresh herbs (such as basil, parsley, oregano)
- ¼ cup shredded Parmesan cheese (for garnish, optional)
- ½ cup heavy whipping cream (optional)
- thinly sliced fresh basil leaves (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 12G49% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 33mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.