Once Upon a Chef · by Jennifer Segal★ 4.9 (191)
Homemade Tomato Sauce
NUTRITION · PER SERVING150M COOK
CAL 79%·PRO 33%
CARBS 102G26% OF CAL
23G FIBER0G ADDED0G INTRINSIC14G OTHER64G TOTAL SUGAR
FAT 131G75% OF CAL
51G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rich tomato sauce based on Marcella Hazan's classic recipe. Slow-cooked with butter and onion to develop deep flavor, perfect for pasta.
condimentitalian🍲 stockpot🫕 dutch oven🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 lb plum tomatoes ((or two 28-oz/794-g cans whole peeled plum tomatoes))
- 6 tablespoons unsalted butter
- 4 tablespoons olive oil
- 2 medium yellow onions, (peeled and cut in half)
- 4 cloves garlic, (peeled and smashed)
- 1¼ teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 150M
CAL 79%·PRO 33%
CARBS 102G26% OF CAL
23G FIBER0G ADDED0G INTRINSIC14G OTHER64G TOTAL SUGAR
FAT 131G75% OF CAL
51G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 2922mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4056mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.