I Heart Naptime · by Jamielyn Nye★ 5.0 (161)
Homemade Toffee Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 2%
CARBS 17G36% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery homemade toffee with pecans, chocolate, and caramel flavors. Takes about thirty minutes and yields 20 pieces perfect for parties and gifting.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup salted butter (, cut into pieces)
- 1 cup granulated sugar
- 2 Tablespoons water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips ((milk chocolate or semi-sweet))
- 2-4 Tablespoons chopped pecans (, or almonds)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 2%
CARBS 17G36% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 14G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 19mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.