Handle the Heat · by Tessa Arias★ 4.7 (158)
Homemade Toffee Bits
NUTRITION · PER SERVING35M COOK
CAL 78%·PRO 2%
CARBS 200G51% OF CAL
0G FIBER200G SUGAR0G OTHER
FAT 92G53% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee bits made from just butter, brown sugar, and salt. These are meant for use in other desserts like cookies and brownies, not eaten alone.
componentamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 stick (113 grams) unsalted American butter*
- 1 cup (200 grams) light brown sugar
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 35M
CAL 78%·PRO 2%
CARBS 200G51% OF CAL
0G FIBER200G SUGAR0G OTHER
FAT 92G53% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 27mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.