Ministry of Curry · by Archana Mundhe★ 4.9 (29)
Homemade Til Laddu with Jaggery
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 4%
CARBS 11G42% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Indian Til Laddu made with toasted sesame seeds, peanuts, and jaggery, flavored with cardamom and ghee. A sweet, nutty confection from Maharashtra.
dessertindian⚙️ food processorgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ¾ cup brown sesame seeds (**)
- ½ cup peanuts (**)
- ¼ cup dry unsweetened coconut (desiccated or shredded)
- 1 cup jaggery ( grated & lightly packed)
- 1 teaspoon ground cardamom (**)
- 2 tablespoons ghee
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 4%
CARBS 11G42% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 63mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.