Eating Bird Food · by Brittany Mullins★ 4.7 (110)
Homemade Thin Mints
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 9G33% OF CAL
6G FIBER2G SUGAR1G OTHER
FAT 9G76% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Thin Mints are vegan and gluten-free cookies with almond flour and peppermint extract, coated in dark chocolate. They replicate the Girl Scout favorite with cleaner ingredients. A delicate, minty dessert.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour
- 2 Tablespoons cocoa powder
- 2 Tablespoons maple syrup
- 2 Tablespoons melted coconut oil
- Pinch of sea salt
- ½ teaspoon peppermint extract
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- ¼ teaspoon peppermint extract
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 9G33% OF CAL
6G FIBER2G SUGAR1G OTHER
FAT 9G76% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.