Eating Bird Food · by Brittany Mullins★ 4.9 (86)
Homemade Tagalongs
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 13G35% OF CAL
2G FIBER10G SUGAR1G OTHER
FAT 10G64% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Girl Scout Tagalong-style cookies with almond flour bases, peanut butter filling, and chocolate coating. They're vegan and gluten-free while capturing the classic combination of chocolate, peanut butter, and cookie.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup almond flour
- 2 Tablespoons melted coconut oil + 2 teaspoons for chocolate
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla
- pinch of sea salt
- about 7 teaspoons peanut butter
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 13G35% OF CAL
2G FIBER10G SUGAR1G OTHER
FAT 10G64% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 23mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.