Chili Pepper Madness · by Mike Hultquist★ 5.0 (110)
Homemade Tabasco Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 0G61% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade tabasco-style hot sauce made from fermented peppers, vinegar, and salt. Simple and intensely spicy.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 5 ounces tabasco peppers (roughly chopped)
- 2 tablespoons sea salt ((.67ounce - 19 grams))
- 1 quart unchlorinated water
- 1 cup white wine vinegar (or more as desired)
- 5 ounces tabasco peppers
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 0G61% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.