Family Food on the Table · by Kathryn Doherty★ 4.4 (83)
Homemade Sweet and Sour Sauce
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 4%
CARBS 56G100% OF CAL
0G FIBER49G SUGAR7G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky sweet and sour sauce made from just five basic ingredients in five minutes. It has a balanced tangy-sweet flavor. Use it as a dipping sauce or pour it over stir-fried dishes.
condiment🥄 saucepandairy freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup water
- 1/4 cup rice wine vinegar
- 1/3 cup light brown sugar (packed)
- 3 tablespoons ketchup
- 2 tablespoons low-sodium soy sauce (or coconut aminos)
- 2 teaspoons cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 4%
CARBS 56G100% OF CAL
0G FIBER49G SUGAR7G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 26mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.