Name: Homemade Sushi: Tips, Tricks, and Toppings!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: japanese
Ingredients: sushi rice; bamboo sushi mat; plastic wrap ((cling/saran wrap)); nori seaweed sheets; low-sodium soy sauce; toasted sesame seeds; Sriracha; wasabi + pickled ginger; cucumber; avocado; asparagus; jalapenos; green onion; carrots; sprouts; bell peppers; pineapple; mango; apple; pear; tempura [cooked] shrimp; imitation crabmeat [cooked]; raw sashimi grade salmon; smoked salmon; raw sashimi grade tuna; and the list goes on and on!; sesame seeds; thin slices of fish; shrimp or crab salad; seaweed salad

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Homemade Sushi: Tips, Tricks, and Toppings!

Nutrition Facts

Nutrition needs review

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Homemade sushi rolls made with rice, nori, and a variety of fresh vegetables, seafood, and optional proteins. Fresh, customizable, and a fun hands-on meal.

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

8 SERVINGS

sushi-making staples:

sushi rice
bamboo sushi mat
plastic wrap) — (cling/saran wrap
nori seaweed sheets
low-sodium soy sauce
toasted sesame seeds
Sriracha
wasabi + pickled ginger

STELLAR SUSHI INGREDIENTS – CHOOSE YOUR FAVORITE FILLINGS

cucumber
avocado
asparagus
jalapenos
green onion
carrots
sprouts
bell peppers
pineapple
mango
apple
pear
tempura [cooked] shrimp
imitation crabmeat — cooked
raw sashimi grade salmon
smoked salmon
raw sashimi-grade tuna
and the list goes on and on!

TASTY TOPPINGS

sesame seeds
fish — thin slices
shrimp — or crab
seaweed salad
sliced almonds
sprouts
avocado — thinly sliced
volcano toppingNeeds review — excluded from the nutrition subtotal

Quantities update with the servings stepper.

Nutrition uses 8 ordinary servings for this batch; the source listed 2.

Method

40m total

Read the method on Peas and CrayonsJenn Laughlin’s original page

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mainjapanesebowlfishshellfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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