Peas and Crayons · by Jenn Laughlin★ 5.0 (49)
Homemade Sushi: Tips, Tricks, and Toppings!
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 302G49% OF CAL
63G FIBER93G SUGAR146G OTHER
FAT 80G29% OF CAL
12G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls made with rice, nori, and a variety of fresh vegetables, seafood, and optional proteins. Fresh, customizable, and a fun hands-on meal.
mainjapanesebowlfishshellfish🍚 rice cookerdairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- sushi rice
- bamboo sushi mat
- plastic wrap ((cling/saran wrap))
- nori seaweed sheets
- low-sodium soy sauce
- toasted sesame seeds
- Sriracha
- wasabi + pickled ginger
- cucumber
- avocado
- asparagus
- jalapenos
- green onion
- carrots
- sprouts
- bell peppers
- pineapple
- mango
- apple
- pear
- tempura [cooked] shrimp
- imitation crabmeat [cooked]
- raw sashimi grade salmon
- smoked salmon
- raw sashimi grade tuna
- and the list goes on and on!
- sesame seeds
- thin slices of fish
- shrimp or crab salad
- seaweed salad
- sliced almonds
- thinly sliced avocado
- volcano topping
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 302G49% OF CAL
63G FIBER93G SUGAR146G OTHER
FAT 80G29% OF CAL
12G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3803mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4169mg
- Calcium
- 715mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.