Chili Pepper Madness · by Mike Hultquist★ 5.0 (55)
Homemade Sriracha Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 1%
CARBS 1G89% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sriracha hot sauce made from fresh or fermented chilies, garlic, and sugar. Spicy, tangy, and fresher-tasting than store-bought. Use as a condiment or ingredient.
condimentthai⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 pounds mixed red chili peppers ((red jalapenos are preferred, though Fresnos or red Thai peppers are great))
- 4 cups unchlorinated water
- 3 tablespoons sea salt
- 4 cloves garlic (chopped)
- 1 tablespoon light brown sugar ((or more to taste))
- 1 teaspoon granulated sugar
- 1 cup rice wine vinegar
- 1/2-4 cups unchlorinated water
- 1 teaspoon sea salt ((or to taste))
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 1%
CARBS 1G89% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.