Tastes Better From Scratch · by Lauren Allen★ 5.0 (6251)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 62%
CARBS 74G46% OF CAL
7G FIBER15G SUGAR53G OTHER
FAT 25G34% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spaghetti sauce made with ground beef, tomatoes, and Italian herbs. Simple and flavorful, made with pantry staples. Serve over pasta for a family dinner.
condimentitalian🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))
- salt and freshly ground black pepper (, to taste)
- 1 medium onion (, chopped)
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1/2 teaspoon Italian seasoning
- 1 Tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- crushed red pepper flakes (, to taste)
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon granulated sugar
- 1 cup water
- 1/4 cup fresh basil leaves ((optional))
- spaghetti noodles (, for serving)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 62%
CARBS 74G46% OF CAL
7G FIBER15G SUGAR53G OTHER
FAT 25G34% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.