Belly Full · by Amy Flanigan★ 5.0 (201)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING195M COOK
CAL 25%·PRO 61%
CARBS 35G28% OF CAL
7G FIBER22G SUGAR5G OTHER
FAT 27G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meat sauce made with sausage, ground beef, and three types of tomatoes with Italian seasonings. This rich, savory sauce is designed to coat pasta or layer into lasagna.
condimentitalian🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage ((hot, mild, or sweet))
- 1 pound lean ground beef
- 1 large sweet onion (, diced)
- 5 cloves garlic (, minced)
- 2 tablespoons granulated sugar ((see note))
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/3 cup fresh chopped parsley
- 12 ounces tomato paste
- 15 ounce can diced fire roasted tomatoes
- 28 ounce can crushed tomatoes
- 1/2 cup chicken or beef broth
At a glance
PER SERVING · TIME 195M
CAL 25%·PRO 61%
CARBS 35G28% OF CAL
7G FIBER22G SUGAR5G OTHER
FAT 27G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 100mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.