The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (167)
Homemade Spaghetti Sauce
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 7%
CARBS 18G63% OF CAL
5G FIBER11G SUGAR2G OTHER
FAT 4G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavorful tomato sauce made from scratch with aromatic vegetables and herbs. Great for freezing as a make-ahead meal base.
condimentitalian🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large white onion (minced)
- 5 cloves minced garlic
- 1/2 cup chicken broth
- 1 (28 ounce can) crushed tomatoes
- 1 (15 ounce can) tomato sauce
- 1 (6 ounce can) tomato paste
- 1 tablespoon granulated sugar
- 1 tablespoon fennel seeds
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 7%
CARBS 18G63% OF CAL
5G FIBER11G SUGAR2G OTHER
FAT 4G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.