Family Food on the Table · by Kathryn Doherty★ 4.5 (83)
Homemade Soy Ginger Dressing
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 5%
CARBS 9G7% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 55G93% OF CAL
4G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-ingredient soy-ginger dressing made in five minutes. Use on salads, vegetables, and grain bowls.
condimentdairy freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cups- 1/4 cup canola oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon spicy chile and garlic sauce (see notes)
- 2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 5%
CARBS 9G7% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 55G93% OF CAL
4G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1070mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.