Simply Scratch · by Laurie McNamara★ 4.7 (57)
Homemade Southwest Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G75% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust spice blend of chili powder, cumin, paprika, garlic, and complementary herbs. Mix into chicken, beef, or other recipes for Southwest flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons ancho chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon regular paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 2 teaspoon ground coriander
- 2 teaspoons onion powder
- 2 teaspoons ground turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G75% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 0G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 9mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.