Simply Scratch · by Laurie McNamara★ 4.7 (23)
Homemade Southwest Dressing
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 6G14% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 15G87% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chipotle and lime dressing with smoky depth from adobo sauce. Tangy, spiced, and herbaceous for salads and Southwest grain bowls.
condimentmexican🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon honey (up to 2 tablespoons)
- 1 medium lime (juiced)
- 1 medium chipotle (in adobo)
- 2 teaspoons adobo sauce (from canned chipotles)
- 1 tablespoon apple cider vinegar
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 to 3/4 teaspoon kosher salt (more or less to taste)
- 1/2 teaspoon freshly ground black pepper (more or less to taste)
- 1/8 teaspoon cayenne pepper (more or less to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 6G14% OF CAL
1G FIBER4G SUGAR1G OTHER
FAT 15G87% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 17mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.