Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (353)

Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 39%
CARBS 71G58% OF CAL
5G FIBER21G SUGAR45G OTHER
FAT 14G26% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern soul food cornbread dressing made with cornbread, toast, chicken, vegetables, and poultry seasonings, baked until golden. This traditional side is savory, herbaceous, and deeply comforting.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3/4 cup buttermilk
  • 2 eggs (lightly beaten)
  • 2 Tablespoons vegetable oil
  • Cornbread (9x9 inch pan (my grandmother always uses day old cornbread))
  • 3 pieced of toast (crumbled (or stale bread))
  • 1 cup onions (diced (about half of a large onion))
  • 1 cup celery (diced (about 3 stalks))
  • 1 cup green bell peppers, diced
  • 1 cooked chicken breast or cooked chicken thighs (shredded)
  • 2 eggs
  • 3-4 cups chicken or turkey broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon sage
  • 1 teaspoon black pepper
PREP
20M
SODIUM
1417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.