Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (161)
Homemade Soft Tortilla Wrap Recipe
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable flour tortillas made from just five basic ingredients. These serve as the foundation for tacos, quesadillas, burritos, and fajitas.
componentmexican🥣 mixer🍳 skilletdairy freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups AP flour (- see note 1)
- 1 tsp salt
- 1 tsp baking powder
- ⅓ cup vegetable oil
- 1 cup hot water (- see note 2)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.