I Heart Naptime · by Jamielyn Nye★ 5.0 (124)
Homemade Soft Pretzel Bites
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 12%
CARBS 29G74% OF CAL
4G FIBER1G SUGAR24G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pretzel bites made from scratch with a chewy interior and slight saltiness. Perfect for game days, parties, or as an appetizer.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water
- 1 packet active yeast ((or 2 1/4 teaspoons))
- 1 Tablespoon granulated sugar
- 1 1/2 teaspoons Kosher salt (, plus extra for topping)
- 4 cups all-purpose flour
- 1/3 cup baking soda ((for boiling water))
- 1 large egg (, whisked)
- Melted butter (, for brushing, optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 12%
CARBS 29G74% OF CAL
4G FIBER1G SUGAR24G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.