Two Peas & Their Pod · by Maria Lichty★ 4.7 (515)
Homemade Soft Pretzel Bites
NUTRITION · PER SERVING138M COOK
CAL 21%·PRO 29%
CARBS 44G42% OF CAL
6G FIBER2G SUGAR35G OTHER
FAT 20G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warm pretzel bites topped with cheddar cheese. Fun to make and fun to eat, they work as a snack or party appetizer.
starteramerican🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3 ounces unsalted butter (melted)
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 1/3 cup baking soda (for boiling the pretzels)
- 1 whole egg (beaten with 1 tablespoon cold water)
- Coarse sea salt
- ½ Tablespoon unsalted butter
- ½ Tablespoon all-purpose flour
- ½ cup milk
- 8 ounces Cheddar cheese (grated)
At a glance
PER SERVING · TIME 138M
CAL 21%·PRO 29%
CARBS 44G42% OF CAL
6G FIBER2G SUGAR35G OTHER
FAT 20G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 18m
- Sodium
- 753mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.