Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.5 (80)
Homemade Smoked Bacon
NUTRITION · PER SERVING11900M COOK
CAL 30%·PRO 22%
CARBS 5G4% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 60G89% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade smoked bacon cured from pork belly with brown sugar, maple syrup, and spices, then smoked. Rich and complex, it takes time but yields bacon far superior to store-bought.
componentamericanpork🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 5-pound slab pork belly (skin removed)
- 1 Tablespoon cracked black pepper
- 1 ¼ teaspoons Prague powder #1 (curing salt)
- 5 Tablespoons coarse Kosher salt
- 5 Tablespoons brown sugar
- 3 Tablespoons plus 1 teaspoon maple syrup
- 3 Tablespoons plus 1 teaspoon cracked black pepper
- 1 ½ teaspoons red pepper flakes
At a glance
PER SERVING · TIME 11900M
CAL 30%·PRO 22%
CARBS 5G4% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 60G89% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 18mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.