Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (15)
Homemade Smash Burger Recipe
NUTRITION · PER SERVING18M COOK
CAL 30%·PRO 54%
CARBS 27G18% OF CAL
1G FIBER7G SUGAR19G OTHER
FAT 41G62% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy smash burgers with crispy edges and buttery, tender meat, topped with melted cheese and classic toppings like pickles and sauce. These homemade grilled burgers rival restaurant quality in just 20 minutes.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (chuck, 80/20 ratio)
- 8 slices American cheese
- 8 hamburger buns
- 1 medium yellow onion
- ¼ cup clarified butter (AKA ghee)
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder.)
- ¼ cup mayonnaise
- 3 dill pickles
- 2 Tablespoons Hey Grill Hey Everything BBQ Sauce
At a glance
PER SERVING · TIME 18M
CAL 30%·PRO 54%
CARBS 27G18% OF CAL
1G FIBER7G SUGAR19G OTHER
FAT 41G62% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 381mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.