Homemade Sausage Rolls
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (403)

Homemade Sausage Rolls

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 17%
CARBS 17G24% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 20G64% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausage and bacon filling wrapped in puff pastry and baked until golden. A savory British appetizer perfect for parties.

starterbritishbaked goodporkdairy free
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 tbsp olive oil
  • 2 cloves garlic (, minced)
  • 1 brown onion (, small, finely chopped)
  • 1 celery stalk (, finely chopped)
  • 5 oz / 150g bacon (, finely minced (streaky and fatty, not the lean stuff!))
  • 2 tsp fennel seeds (, toasted (optional) (Note 1))
  • 1 lb / 500g pork mince ((ground pork) (not lean))
  • 3/4 cup / 40g panko breadcrumbs ((Note 2))
  • 1 egg
  • 1/2 tsp salt
  • Black pepper
  • 2 1/2 sheets puff pastry (, thawed then each cut into half (Note 3))
  • 1 egg (, lightly whisked)
  • Ketchup / tomato sauce
PREP
20M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.