Sugar Spun Run · by Sam Merritt★ 5.0 (246)
Homemade Sausage Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 31%
CARBS 9G12% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 22G67% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sausage gravy made with crumbled sausage, flour, and milk. Designed to be served over biscuits as a classic breakfast condiment.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb pork breakfast sausage (I recommend using sage flavored)
- ¼ cup all-purpose (plain) flour
- 2 ½ cups whole milk
- ⅛ teaspoon crushed red pepper (optional)
- salt and freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 31%
CARBS 9G12% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 22G67% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 93mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.