Live Well Bake Often · by Danielle Rye★ 4.9 (72)
Homemade Salted Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 17G50% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 8G52% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade salted caramel sauce with butter, cream, and vanilla. Rich and glossy, it's designed to drizzle over ice cream and desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup water ((60 ml))
- 1 cup granulated sugar ((200 grams))
- ⅔ cup heavy whipping cream ((160 ml) at room temperature)
- 3 tablespoons unsalted butter ((45 grams) cut into tablespoon-sized pieces)
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 17G50% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 8G52% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.