Cookie and Kate · by Cookie and Kate★ 4.8
Homemade Salsa Verde
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 25G77% OF CAL
6G FIBER15G SUGAR3G OTHER
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted salsa verde made from tomatillos, jalapeños, onion, cilantro, lime, and avocado. Fresh, bright, and spicy.
condimentmexican🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 pounds tomatillos (about 12 medium), husked and rinsed
- 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used)
- 1/2 cup chopped white onion (about 1/2 medium onion)
- 1/4 cup packed fresh cilantro leaves (more if you love cilantro)
- 2 tablespoons to 1/4 cup lime juice (1 to 2 medium limes, juiced), to taste
- 1/2 to 1 teaspoon salt, to taste
- Optional variation: 1 to 2 diced avocados, for creamy avocado salsa verde
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 25G77% OF CAL
6G FIBER15G SUGAR3G OTHER
FAT 4G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 875mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 38mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.