The Chunky Chef · by The Chunky Chef★ 4.5 (251)
Homemade Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 4G71% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made from ripe tomatoes, jalapeños, onion, garlic, and cilantro with cumin and lime. Bright and spicy, perfect for dipping or topping tacos.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 28 ounce can whole plum tomatoes (including juice)
- 1 small white onion (peeled and roughly chopped)
- 1 or 2 jalapeño peppers (seeded and chopped)
- 3 cloves garlic (chopped)
- 1 1/2 tsp ground cumin (or to taste)
- 1 tsp kosher salt (or to taste)
- 1/4 to 1 tsp granulated sugar (optional, and to taste)
- 1 or 2 handfuls cilantro (this is probably 1 or 2 cups worth)
- 3 Tbsp lime juice (fresh is best)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 4G71% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 18mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.