Cooking Classy · by Jaclyn★ 4.9 (233)
Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made from tomatoes, jalapeños, cilantro, and lime juice. This five-minute condiment is a family staple served with chips or as a topping.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 lbs ripe Roma tomatoes* ((about 5 - 6))
- 1 (14.5 oz) can petite diced tomatoes**
- 2 green onions,*** (ends trimmed, chopped into thirds)
- 1/3 cup chopped red onion ((about 1/4 of a medium))
- 1 jalapeno pepper,**** (seeded and roughly chopped)
- 1/3 cup fresh cilantro ((about a handful))
- 1 large clove garlic, (roughly chopped)
- 2 Tbsp fresh lime juice
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1/2 tsp granulated sugar ((optional))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G83% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.