An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (725)
Homemade Rustic No Yeast Bread
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 64%
CARBS 170G76% OF CAL
24G FIBER2G SUGAR144G OTHER
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast bread that comes together with just five ingredients and minimal kneading. This rustic loaf is perfect when you lack yeast and want fresh bread without waiting for rising.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup water (lukewarm no-chlorine)*
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 64%
CARBS 170G76% OF CAL
24G FIBER2G SUGAR144G OTHER
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 80mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.