Little Spice Jar · by Marzia★ 4.9 (75)
Homemade Red Enchilada Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 12G34% OF CAL
3G FIBER4G SUGAR6G OTHER
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful homemade red enchilada sauce with chili powder, cumin, and tomato. Freezable and far superior to canned versions.
condiment🥄 saucepan🌀 blenderdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 chipotle pepper + 1 tablespoon adobo sauce
- 3 cups chicken or vegetable stock
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1 8 oz can tomato sauce
- 4 tablespoons chili powder*
- ¾ teaspoon garlic powder
- ½ teaspoon cumin powder
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 12G34% OF CAL
3G FIBER4G SUGAR6G OTHER
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.