Or Whatever You Do · by Nicole Johnson★ 4.6
Homemade Raspberry Sauce
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 5%
CARBS 228G99% OF CAL
16G FIBER206G SUGAR6G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy raspberry sauce made with fresh raspberries, sugar, and a splash of Chambord. Drizzle over cheesecake, ice cream, or eat straight.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups whole fresh raspberries
- 2 cups sugar
- 3 tablespoons Chambord
- 1/2 teaspoon vanilla
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 tablespoon cold water
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 5%
CARBS 228G99% OF CAL
16G FIBER206G SUGAR6G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.