My Baking Addiction · by Jamie★ 4.5 (274)
Homemade Ranch Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 4%
CARBS 4G63% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade seasoning blend combining dried herbs, spices, and buttermilk powder. Mix into dips, dressings, or recipes calling for ranch seasoning packets.
condimentamericangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup dry buttermilk powder
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons dried parsley
- 1 ½ teaspoons dried dill
- 1 to 1 1/2 teaspoons dried chives
- 1 teaspoon fine sea salt
- ½ teaspoon sugar
- ½ teaspoon dried tarragon (optional but recommended)
- ¼ teaspoon fresh cracked black pepper (or to taste)
- ¼ teaspoon mustard powder
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 4%
CARBS 4G63% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 61mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.