The Cozy Cook · by Stephanie★ 5.0 (123)
Homemade Ramen
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 78%
CARBS 46G28% OF CAL
5G FIBER11G SUGAR30G OTHER
FAT 33G46% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ramen with tender chicken in a savory, umami-rich broth flavored with soy sauce and ginger, topped with soft-boiled eggs and vegetables. A comforting noodle soup.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 2 tablespoons butter (divided)
- 8 oz. mushrooms (I used sliced baby bella)
- 1 large boneless/skinless chicken breast (about ¾ lb.)
- Salt/Pepper
- ½ cup dry white wine
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 6 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 teaspoons hot sauce (I use Frank’s hot sauce)
- 2 teaspoons honey
- ¾ teaspoon toasted sesame seed oil
- 2 (3 oz.) packets instant Ramen noodles (don’t use flavor packet)
- 6 leaves Bok Choy (roughly chopped)
- ¾ teaspoon EACH: onion powder, mustard powder
- ¼ teaspoon ground ginger
- 1/8 teaspoon white pepper
- 1 pinch red pepper flakes
- Green Onions
- Roughly chopped honey roasted peanuts
- Soft boiled eggs (see notes)
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 78%
CARBS 46G28% OF CAL
5G FIBER11G SUGAR30G OTHER
FAT 33G46% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1500mg
- Calcium
- 198mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.