Buns in My Oven · by Karly Campbell★ 3.6 (166)
Homemade Queso Dip
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 23%
CARBS 10G14% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy queso dip made from real cheeses including cheddar and Monterey Jack with jalapeños and spices. Rich and slightly spicy, ideal for serving with tortilla chips at parties.
startermexican🍳 skilletgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter
- 1 medium onion (finely chopped)
- 1 medium jalapeno (minced)
- 3 cloves garlic (minced)
- 2 teaspoon cumin
- 2 teaspoons chili powder
- ½ teaspoon onion powder
- 12 ounces canned evaporated milk
- 8 ounces cream cheese
- 8 ounces shredded sharp cheddar
- 4 ounces shredded monterey jack (or pepper jack)
- 1/4 cup milk (see note)
- 1 tablespoon hot sauce (such as Cholula)
- salt (to taste)
- Pico de gallo (for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 23%
CARBS 10G14% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 19G60% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 455mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 308mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.