Joy Food Sunshine · by Laura Sandford★ 5.0 (289)
Homemade Pumpkin Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 10%
CARBS 28G37% OF CAL
3G FIBER14G SUGAR11G OTHER
FAT 20G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth pumpkin pie with a rich custard filling and flaky buttered crust. A classic Thanksgiving dessert with warm spices, equally at home at holiday tables or autumn dinners.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 15 ounces pumpkin puree
- 1 cup heavy cream ((or half and half))
- 1 teaspoon pure vanilla extract
- ¾ cup light brown sugar
- ½ teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 ¼ cups all-purpose flour
- ½ teaspoon sea salt
- 1 Tablespoon granulated sugar
- ½ cup salted butter ((chilled, and cut into 1 inch pieces)**)
- ¼ cup cold water
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 10%
CARBS 28G37% OF CAL
3G FIBER14G SUGAR11G OTHER
FAT 20G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.