Sweet Simple Vegan · by Sweet Simple Vegan
Homemade Pumpkin Pasta with Sage Butter Sauce (Vegan) Recipe
NUTRITION · PER SERVING48M COOK
CAL 18%·PRO 22%
CARBS 50G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 12G30% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade pasta made with pumpkin and nutmeg, served with a sage-infused butter sauce and garlic. This fall-inspired dish is creamy and comforting, ideal for dinner.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 125 grams 00 flour
- 125 grams of semolina flour
- 1/4 cup + 2 tablespoons liquid egg substitute (at room temperature)
- 3 tablespoons pumpkin puree
- Pinch of nutmeg
- Pinch of black pepper
- About 50ml warm water, or as needed
- 4 tablespoons vegan butter
- 20 fresh sage leaves, finely chopped
- 4 cloves garlic, finely minced
At a glance
PER SERVING · TIME 48M
CAL 18%·PRO 22%
CARBS 50G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 12G30% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3m
- Sodium
- 113mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.