Handle the Heat · by Tessa Arias★ 5.0 (154)

Homemade Pretzel Recipe

Name: Homemade Pretzel Recipe
Prep time: 45 min
Cook time: 16 min
Total time: 61 min
Yield: 10, 10 pretzels
Cuisine: german
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon barley malt syrup or light brown sugar; 1 1/2 cups (355 grams) warm water (about 110°F), (divided); 5 cups (635 grams) all-purpose flour; 3/4 teaspoon fine sea salt; 2 tablespoons (40 grams) food grade lye,; 1 liter (1000 grams) water, room temperature; Pretzel salt or coarse salt

NUTRITION · PER SERVING61M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bavarian-style soft pretzels with a deeply browned exterior and chewy center. Traditional, surprisingly manageable to make, and delicious warm with mustard.

sidegermanbaked gooddairy freeveganvegetarian

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Ingredients

serves 10

1 tablespoon active dry yeast
1 tablespoon barley malt syrup or light brown sugar
1 1/2 cups (355 grams) warm water (about 110°F), (divided)
5 cups (635 grams) all-purpose flour
3/4 teaspoon fine sea salt
2 tablespoons (40 grams) food grade lye,
1 liter (1000 grams) water, room temperature
Pretzel salt or coarse salt

At a glance

PER SERVING · TIME 61M