Joy Food Sunshine · by Laura Sandford★ 5.0 (192)
Homemade Pretzel Bread (Pretzel Rolls)
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 9%
CARBS 24G55% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade pretzel bread rolls with a dense crumb and salty exterior. Far superior to store-bought versions.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water ((105-110 degrees F))
- 3 Tablespoons brown sugar
- 2 ¼ teaspoons yeast
- 4 Tablespoons salted butter ((melted))
- 2 Tablespoons whole milk
- 3 cups all-purpose flour
- 1 teaspoon fine sea salt
- 4 quarts water
- ½ cup baking soda
- 1-2 Tablespoons coarse sea salt
- 2 Tablespoons salted butter ((melted))
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 9%
CARBS 24G55% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 3645mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.