An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (386)
Homemade Potato Gnocchi
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 17%
CARBS 49G59% OF CAL
4G FIBER4G SUGAR41G OTHER
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi served with a fresh tomato and garlic sauce. Soft and delicate pillows of pasta with bright, simple flavors for a satisfying dinner.
mainitalianpasta🍲 stockpot🥄 saucepandairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes (Yukon gold or russet are best) ((clean but not skinned / not new potatoes))
- 1 cup all purpose flour (approximately 11% protein content)
- ½ teaspoon salt
- 1 medium egg (room temperature)
- 2 tablespoons olive oil ((40 grams))
- 1-2 cloves large of garlic chopped
- 1 teaspoons oregano
- 5 leaves basil chopped (or 1 teaspoon dried)
- 2 dashes of hot pepper flakes (if desired)
- 1 can pelati tomatoes with sauce (1½ to 2 cups / 400 grams), nothing else added in the tomatoes
- ½ cup water
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 17%
CARBS 49G59% OF CAL
4G FIBER4G SUGAR41G OTHER
FAT 12G31% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.