Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (71)
Homemade Potato Chips
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 5G41% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 3G59% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato chips made with just potatoes, oil, and salt, plus optional seasonings. A healthier homemade alternative to fried chips.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups thinly sliced potatoes (any kind will work (about 2 medium sized potatoes))
- 1 tablespoon extra-virgin olive oil (or other oil)
- 1 teaspoon kosher salt
- other spices, such as black pepper, paprika, garlic powder, chili powder, etc. (optional)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 5G41% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 3G59% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 2mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.