Ministry of Curry · by Archana Mundhe★ 4.8 (31)
Homemade Pomegranate juice
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 33G90% OF CAL
7G FIBER24G SUGAR2G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade pomegranate juice blended with water and a touch of sweetness. A refreshing beverage ready in minutes.
drinkindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups pomegranate seeds
- 2 cups still water/seltzer water (divided)
- ¼ teaspoon salt
- 2 teaspoons sugar (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 33G90% OF CAL
7G FIBER24G SUGAR2G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 41mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.